Good luck! I've entered a few, and I've been lucky to do pretty well.
I'm not very competitive and I have TONS of recipes as well do just ready to go, so it's just a fun thing to do in my spare moments of the day. This looks amazing! I love quinoa, total staple in my house. Michelle W says: Ok, in the first sentence of instructions you say: Mix 3 Tbs of and flour I'm assuming you mean butter.
Anyways, this looks YUM! For dairy free, and gluten free and even vegan , I'm using coconut milk, Earth Balance soy-free vegan butter, Daiya vegan and soy-free cheese, nutritional yeast instead of parm cheese, crushed rice krispies cereal or gf bread crumbs instead of the panko. Will try this, thanks! Yes, it should have said butter. I fixed the post. Thanks for catching it! I'm just going to find your house and invite myself over for dinner. This looks delicious!!! Another winner girl! I really have to give this whole quinoa thing a go. I keep telling myself to try it already but always shy away for some reason.
But if the hubster says that you can have mac and cheese with no mac and just quinoa - that's a raving review if I ever heard one! Really you haven't had it either?! It's so good and versatile. Use it in place of pasta or rice It's awesome! I love your healthy twist, and I agree, mac 'n' cheese can't help but be a hit!
Thanks Anna! It stills packs some calories. But for the kids that's not a bad thing In an airtight freezer container I don't see why not. Though I have not tried it with this recipe.
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That looks unbelievable!! And I have a feeling it tastes even better than it looks!! I love macaroni and cheese; this is such a healthy alternative!
Cheesy Baked Quinoa and Spinach
I'm wondering if it would work with kale and spinach only because that's what we have in the house at the moment. Though I would cooking the kale first. It's tougher than spinach. Or remove all the stems. I'm almost positive that this will definitely be created in my kitchen this weekend. I'm loving all the components! I love mac and cheese and this sounds absolutely wonderful, Carrie!
I love that you swapped out the pasta for quinoa and what a golden delicious crust you achieved on top! I'm featuring this post as part of Food Fetish Friday with a link-back and attribution and thanks for making me drool! Made this for dinner tonight!
Quinoa & Spinach Un-Mac n' Cheese Recipe | The Chew - mujewyry.gq
The flavor is amazing!! Though, I'm curious if I did something wrong Being a northerner I have never had grits!
Have you ever had quinoa before? It was my first time having quinoa. It was just a little.. Grits are kind of like oatmeal. I didn't have any whole milk on hand and had to use fat free. When you cook the quinoa. When it's done it would be like rice or couscous. This casserole would be much like a cheesy rice dish. I made this last night and have already eaten the leftovers twice today I'm convincing myself it's healthy though and trying to ignore all the butter and cheese. I forgot to rinse my quinoa am I going to die? Hahaha no you won't die! If you don't rinse it you can get little pieces of grit and sometimes it has a bitter taste to it if you do not rinse.
But guessing from the fact you have eaten it a few times I was very excited to learn that you can purchased prewashed quinoa. I was making it much less often than I'd like because I'd make a huge mess of my kitchen trying to rinse the quinoa This recipe looks awesome I can't wait to try it!! Do you think you could substitute gluten free all purpose flour for the regular flour? This is so ridiculously delicious! I ate an entire helping before it ever got to the oven!
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Do you think you could use bleu cheese in this? We are suckers for it at my house! Thank you so much! So happy to hear you liked it! Blue cheese YES! Great idea. I might have to try it with a little buffalo chicken in addition to it. I used gruyere, parm, and mild cheddar without spinach since I'm allergic: I had a lot of leftover precooked quinoa so this was great! I also used olive oil instead of butter for the top. I think next time I'll get some sundried tomatoes to mix in! I was really excited when I first saw the headline for this recipe but I am confused why you would use quinoa a gluten free powerhouse and then contaminate it with flour and bread crumbs?
You have such a great idea why not broaden it to reach a wider generally more restricted audience by taking out the breadcrumbs and using a rice flour? Gluten free kids are picky eaters too I understand your point. However I bake and cook for MY family. We are not gluten free. I use quinoa because we are a vegetarian home it's a great protein for my kids. This is easily adaptable with gluten free bread crumbs and gluten free flours If that's not good enough This is such a delicious and easy recipe.
I have made it twice since I found it and even my very picky husband eats it. It is my new comfort food go-to. I just made this for my son and husband using red quinoa and adding broccoli, with asiago instead of the parmesan. It was a hit! Mac n cheese is my son's favorite of course, and now I can feel better about making it for him! This is delicious! I added chopped cooked chicken and twice the spinach and served as a main dish!
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I have not tried frozen spinach in this recipe, so I can't say for sure. If you do use frozen, I would recommend thawing it first.
Making it for the second time because I loved it! It was great! Your email address will not be published. Recipe Rating. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. I create recipes for people including my husband and myself with sensitive bellies. I also love photographing food. I read books and practice yoga in my spare time. Share this: Pinterest Facebook Twitter Print. Related Posts Parmesan Spinach Quinoa This is a delicious quinoa side dish accented with the flavors of garlic, pine nuts….
Lemony Quinoa with Spinach I have talked about this recipe before in this post, but I don't think I…. Spinach Goat Cheese Muffins Recipes just don't come from nowhere. No Comments Julia July 15, at 2: Dianne July 15, at Glad you like it! It's one of my favorite side dishes. WVgirl64 November 16, at Can I use regular milk or will it alter the results? Dianne B. January 8, at 3: Regular milk will work fine! Jane Martin February 17, at February 29, at